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642169 Posts in 9127 Topics by 3369 Members Latest Member: - SlowWestVulture Most online today: 80 - most online ever: 494 (Jul 01, 2007, 02:59:53 PM)
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Author Topic: Aromatherapy raviolis: the new FOOD thread  (Read 11537 times)
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YojimboMonkey
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Posts: 11748
« Reply #25 on: Jul 28, 2011, 07:53:37 PM »
Quote from: mixed cats on Jul 28, 2011, 07:36:50 PM
How can I stop myself from eating all this risotto

There is a whole stick of butter in it and I will die but I also have no self control

...think about how delicious it would be later as arancini?

I got nothing
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Anus-licking causes sepsis; if not given antibiotics within a half hour, they perish.
FreddyKnuckles
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Posts: 11633
« Reply #26 on: Jul 28, 2011, 10:15:07 PM »
Save some for our new alien overlords?
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Quote from: Heathcote
I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
Bernard
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Posts: 9424
« Reply #27 on: Jul 28, 2011, 10:17:44 PM »
Hold on let me get my mom jeans that come up to my sternum so I can be extra rude when I do you.
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Ha, see, and look how Julian Casablancas ended up!!!!
Ignatius
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Posts: 7026
« Reply #28 on: Jul 29, 2011, 02:54:40 AM »
I didn't really love you til now, but I love you Bernard
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clare
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Posts: 4870
« Reply #29 on: Jul 29, 2011, 06:50:22 AM »
ya know, cats, a stick of butter isn't _that_ much is it? (Here it's 250g, but US ones are smaller I think)
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Even if your nether rod works on 100%, it is a good decision to give it 150% strength.
mixed cats
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Posts: 3088
« Reply #30 on: Jul 29, 2011, 10:51:45 AM »
I just looked at a butter converting website (NO LIE THIS EXISTS) and it says 113g
So, less than your stick of butter but still probably something I should not eat all of!
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call me, and we'll sit down and work it out
over pancakes and orange juices
nonotyet
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Posts: 7590
« Reply #31 on: Jul 29, 2011, 11:02:24 AM »
One of the new concession stand foods the Wisconsin State Fair is offering this year is deep-fried butter.

WISCONSIN, EVERYBODY
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jm
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Posts: 4627
« Reply #32 on: Jul 29, 2011, 11:03:49 AM »
I saw a thing about deep fried butter being a thing in... texas? last year. I'm all for deep frying things, but that does sound pretty foul.
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mixed cats
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Posts: 3088
« Reply #33 on: Jul 29, 2011, 11:13:58 AM »
fuck you I would eat deep fried butter (COSTCO)
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call me, and we'll sit down and work it out
over pancakes and orange juices
Greg Nog
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Posts: 21251
« Reply #34 on: Jul 29, 2011, 11:22:10 AM »
HOLY FUCK I HAVE WONTONS AT HOME

I'M'A MAKE THE SHIT OUT OF THAT
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Thermofusion
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Posts: 9508
« Reply #35 on: Jul 29, 2011, 02:13:18 PM »
Quote from: Bernard on Jul 28, 2011, 10:17:44 PM
Hold on let me get my mom jeans that come up to my sternum so I can be extra rude when I do you.

I can't guarantee it but I think something just moved

Happy food thread everybody
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"King Shit of Fuck Mountain. See you Monday."
FreddyKnuckles
Registered user

Posts: 11633
« Reply #36 on: Jul 29, 2011, 10:40:32 PM »
Dudes you need to back off. It's long established that if B hooks up with an lptjer it's gonna be me.
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Quote from: Heathcote
I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
Bernard
Registered user

Posts: 9424
« Reply #37 on: Jul 30, 2011, 05:20:35 PM »
Jesus, who knew that advocating for butter would get me so much imaginary play.
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Ha, see, and look how Julian Casablancas ended up!!!!
Thermofusion
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Posts: 9508
« Reply #38 on: Jul 31, 2011, 12:40:05 PM »
I got that persian perversion
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"King Shit of Fuck Mountain. See you Monday."
FreddyKnuckles
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Posts: 11633
« Reply #39 on: Jul 31, 2011, 02:34:08 PM »
dude, persians love me
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Quote from: Heathcote
I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
elpollodiablo
Registered user

Posts: 32071
« Reply #40 on: Aug 01, 2011, 02:14:45 PM »
Amy's Organic 3 Cheese pizza w/tomatoes: really tasty! You can really taste the olive oil and the goat cheese is surprisingly flavorful. Not bad for five bones.
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FreddyKnuckles
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Posts: 11633
« Reply #41 on: Aug 02, 2011, 05:24:35 PM »
Quote from: elpollodiablo on Aug 01, 2011, 02:14:45 PM
Amy's Organic 3 Cheese pizza w/tomatoes: really tasty! You can really taste the olive oil and the goat cheese is surprisingly flavorful. Not bad for five bones.

The no cheese one with the roasted vegetable is really good too
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Quote from: Heathcote
I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
peacocks
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Posts: 4092
« Reply #42 on: Aug 02, 2011, 06:00:54 PM »
I went to this burger place last night that is all organic and has a bunch of local ingredients and you pick what to put on your burger and what kind of burger on a sheet like sushi. It was good though I need to tweak my combinations. They tell you how many local farms you've supported on your receipt. It was pretty rad.
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Nothing wrong with a little post-coital rhubarb.
milesofsparks
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Posts: 5013
« Reply #43 on: Aug 02, 2011, 07:17:11 PM »
I just made cherry cream cheese ice cream.  oh my god you guys.  it is GOOD.
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With some of my research and knowledge I am a little sure about it.
clare
Registered user

Posts: 4870
« Reply #44 on: Aug 02, 2011, 07:20:14 PM »
Wow, that looks so good. I'm simultaneously sad and glad that you and your ice-cream expertise are a vicarious experience for me :-)
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Even if your nether rod works on 100%, it is a good decision to give it 150% strength.
Greg Nog
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Posts: 21251
« Reply #45 on: Aug 02, 2011, 09:04:42 PM »
Did you make up the recipe, or did you find it someplace?
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milesofsparks
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Posts: 5013
« Reply #46 on: Aug 02, 2011, 09:24:48 PM »
it was a combination of a few different ones.
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With some of my research and knowledge I am a little sure about it.
milesofsparks
Registered user

Posts: 5013
« Reply #47 on: Aug 02, 2011, 09:47:50 PM »
the base was loosely based on this:
http://www.saveur.com/article/Recipes/Jenis-Ice-Cream-Base
I'd been meaning to try corn syrup--I've read that it helps ice cream stay soft after it ripens.  to follow the progress, I've been eating a bite every 20 minutes or so...
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With some of my research and knowledge I am a little sure about it.
jess
Registered user

Posts: 3424
« Reply #48 on: Aug 02, 2011, 10:10:32 PM »
Jeni's Ice Cream is awesome—I was thinking when I saw your fb posts that that reminded me of their chevre cherry flavor actually. If their pints weren't so expensive (about $10 at my local Whole Foods), I'd buy it more.
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FreddyKnuckles
Registered user

Posts: 11633
« Reply #49 on: Aug 02, 2011, 10:46:23 PM »


bread
lemon hummus
cucumber
tomato
mushrooms
avocado
"rocket"
lemon hummus
bread
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Quote from: Heathcote
I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
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