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655896 Posts in 9232 Topics by 3396 Members Latest Member: - vlozan86 Most online today: 17 - most online ever: 494 (Jul 01, 2007, 02:59:53 PM)
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Author Topic: So I ate this food with my mouth the other day and hey listen to this:  (Read 59827 times)
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diesel_powered
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Posts: 19210
« Reply #425 on: Apr 27, 2008, 10:05:16 PM »
Does this look like the MHC to you?
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she had me at "let's make a sandwich"
C of heartbreak
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Posts: 5285
« Reply #426 on: Apr 27, 2008, 10:06:36 PM »
Hey, I believe in sex everywhere.
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HOW WOULD I BE? WHAT WOULD I DO?
diesel_powered
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Posts: 19210
« Reply #427 on: Apr 29, 2008, 10:50:28 AM »
Today's breakfast:

Half cup frozen mango
one banana
one cup vanilla yogurt
soy milk
protein powder

Blend until smooth.
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she had me at "let's make a sandwich"
santaclaustral
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Posts: 400
« Reply #428 on: May 01, 2008, 08:10:42 AM »
My flatmate's parents are visiting from Abruzzo and they brought homemade artichoke timballo, which is like lasagne but with a crepe-style pastry instead of the usual pasta. Also, the artichokes were grown in their back garden. And then homemade apple cake.  Drool
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Greg Nog
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Posts: 21629
« Reply #429 on: May 01, 2008, 08:20:28 AM »
Quote from: santaclaustral on May 01, 2008, 08:10:42 AM
homemade artichoke timballo, which is like lasagne but with a crepe-style pastry instead of the usual pasta. Also, the artichokes were grown in their back garden.

Holy FUCK I would like to try that.  I am now looking for recipes online.
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santaclaustral
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Posts: 400
« Reply #430 on: May 01, 2008, 08:28:00 AM »
Yeah - it's really good. I'm not sure what the deal is with asking Italians for recipes and this is the first time I've met 'em so I'm not gonna push it. But, soon as they've gone, I'm asking my flatmate to ask his mother for the recipe for sure.
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Greg Nog
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Posts: 21629
« Reply #431 on: May 01, 2008, 08:32:44 AM »
So it was just the artichoke hearts, I assume?

As we speak, I'm looking at a whole mess of different timballo and crepe recipes, cutting and pasting and altering to make something that sounds like that dish.  Please tell me if there's anything else special I should know about it!  Did it have some kind of white sauce?  Or something tomato-based?  Any other vegetables?
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santaclaustral
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Posts: 400
« Reply #432 on: May 01, 2008, 08:44:22 AM »
OK - I got the recipe. I'll email it to you cos I feel bad sharing family recipes on the internet without permission.
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Greg Nog
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Posts: 21629
« Reply #433 on: May 01, 2008, 08:45:37 AM »
Holy FUCK!  AWESOME!  You are the QUEEN of HEROES!
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santaclaustral
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Posts: 400
« Reply #434 on: May 01, 2008, 09:03:28 AM »
No worries - good luck with making it!
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coldforge
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« Reply #435 on: May 01, 2008, 09:27:32 AM »
you could probably give me a call when its ready
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è l'era del terzo mondo.
diesel_powered
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Posts: 19210
« Reply #436 on: May 02, 2008, 10:26:53 PM »
Even though there's honestly no reason why I should be spending money right now as I'll be lucky to not starve in the next week, I picked up some more smoothie materials and experimented. Tonight's smoothie included:

One (1) Banana
One (1) heaping half cup frozen peaches
One (1) half cup green tea chai
One (1) half cup nonfat yogurt
One (1) scoop quick dissolve protein powder

I'd give this one a two. Not undrinkable thanks to the banana (I never was a banana fan before, but now I'm constantly surprised at how the banana flavor always comes to the top and manages to even out any other flavors) but definitely in need of some work. Thinking back to my day at Starbucks, I had the bright idea of getting a can of matcha tea. The plan was to then follow that up with a bunch of mango and hopefully make something in the vicinity of a mango green tea smoothie. However, the store didn't have any matcha that wasn't absurdly priced, so I instead opted for the chai. Unfortunately, the peaches pretty much disappeared into the background and were totally overwhelmed by the chai, which I thought was horrifically overspiced to begin with. Green tea isn't strongly flavored enough to balance with the rest of the spices. Also, I'm going to opt for the vanilla quick dissolve protein powder next time. Without the extra flavor, the protein powder came off grainy.
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she had me at "let's make a sandwich"
G.C.R
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« Reply #437 on: May 04, 2008, 05:04:58 AM »
Vanilla Chai. Vanilla chai is what you want, I think.
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I think it's fair to assume we'll be inebriated and covered in bodily effluvia all weekend
Greg Nog
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Posts: 21629
« Reply #438 on: May 04, 2008, 06:17:22 PM »
I bought a bottle of Kefir last night, and I'm really digging it.  I wasn't expecting it to be quite so thick and sour.
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coldforge
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Posts: 11924
« Reply #439 on: May 04, 2008, 08:10:53 PM »
I am pretty much the best at making rice and beans.
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è l'era del terzo mondo.
C of heartbreak
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Posts: 5285
« Reply #440 on: May 04, 2008, 08:49:27 PM »
Do you use cilantro?
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HOW WOULD I BE? WHAT WOULD I DO?
coldforge
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Posts: 11924
« Reply #441 on: May 04, 2008, 09:15:34 PM »
No, actually. The only spices I tend to use are red pepper flake, salt and pepper. I put a bay leaf in this time.
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è l'era del terzo mondo.
FreddyKnuckles
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Posts: 11705
« Reply #442 on: May 04, 2008, 09:24:51 PM »
I'm gonna make some deepfriedbutterfish
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I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
milesofsparks
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Posts: 5200
« Reply #443 on: May 04, 2008, 10:37:43 PM »
Quote from: coldforge on May 01, 2008, 09:27:32 AM
you could probably give me a call when its ready

also, tonight the bf made beer can chicken in the smoker.  I am being less and less vegetarian these days...
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With some of my research and knowledge I am a little sure about it.
diesel_powered
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Posts: 19210
« Reply #444 on: May 05, 2008, 03:16:27 AM »
Trader Joe's Cioppino is unbelievably good.
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she had me at "let's make a sandwich"
milesofsparks
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Posts: 5200
« Reply #445 on: May 05, 2008, 11:35:43 PM »
on Saturday I went to a Kentucky Derby party that featured hot browns, chess pie, derby pie, and mint juleps, among other delights.
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With some of my research and knowledge I am a little sure about it.
G.C.R
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Posts: 6219
« Reply #446 on: May 06, 2008, 01:52:42 AM »
Sitting on the stove top waiting for the eating time is a vegetable and red lentil curry that promises all sorts of hearty delicious... I really wish I had some coriander to put on it, that would make it poifect
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I think it's fair to assume we'll be inebriated and covered in bodily effluvia all weekend
DanielBurns11
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Posts: 1322
« Reply #447 on: May 06, 2008, 03:08:47 PM »
For about the third time in a row I'm eating my dad's delicious lima bean soup. I don't know how he makes it, but it involves onions, garlic powder and soy milk. And it is also delicious.
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Just a Last.fm profile.
alexandra
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Posts: 7054
« Reply #448 on: May 06, 2008, 07:26:02 PM »
GREG:

in a review of Ko, they make this:

apple pie. It’s sculptured into individual-size rectangles and deep-fried with sour cream ice cream and a swish of sweet, salty toasted miso.

NOW YOU MAKE.
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this message is now diamonds
crystalcakes
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Posts: 2005
« Reply #449 on: May 07, 2008, 06:12:41 AM »
greg, i'll be back in nyc next week so make the artichoke thing then...  Heart
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Quote from: "John"
life is now worthless and I am going to eat cat food & die
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