I need recipes! For tomorrow!

[YojimboMonkey]

edit: also peel the tomatoes, they're easy to peel, get a pot of water boiling and have a bowl of ice water to hand, drop a tomato in the boiling water for a minute or less, just enough to get the skin hot, then into the ice water, then you can use a knife to pull the skin right off.

BEST TOMATO TRICK EVER.

I actually like to roast the skins off better, BUT I don't know if the slight roasty flavor that imparts would be good for a pico de gallo, so I recommended the boiling trick.