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655899 Posts in 9232 Topics by 3396 Members Latest Member: - vlozan86 Most online today: 27 - most online ever: 494 (Jul 01, 2007, 02:59:53 PM)
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Author Topic: Cooking is intuitive and experimental until something gets set on fire: FOOD  (Read 19403 times)
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YojimboMonkey
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Posts: 12034
« Reply #250 on: Jun 03, 2011, 07:53:22 AM »
Jon Stewart goes on an NYC pizza etiquette rant at Donald Trump. I'd be similarly outraged if Barack Obama brought guests to Chicago and put ketchup on their hot dogs, I just wouldn't be nearly as funny about it Smile
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FreddyKnuckles
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« Reply #251 on: Jun 03, 2011, 08:54:54 AM »
Or went to Philly and asked for Swiss on their cheesesteaks like our man John Kerry?
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Quote from: Heathcote
I'm in with Greg Nog, IT'S FUCKING FAFFLE TIME!
mixed cats
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« Reply #252 on: Jun 03, 2011, 11:09:39 AM »
why
why would you do such a thing
why
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call me, and we'll sit down and work it out
over pancakes and orange juices
Thermofusion
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« Reply #253 on: Jun 03, 2011, 11:12:03 AM »
I'm looking forward to lots of barbecue related gaffes during the DNC.
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coldforge
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« Reply #254 on: Jun 03, 2011, 12:39:33 PM »
Something tells me that Grimaldi's wouldn't have been able to meet Mr. Trump's appearance fee.
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è l'era del terzo mondo.
elpollodiablo
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« Reply #255 on: Jun 03, 2011, 12:52:04 PM »
Quote from: YojimboMonkey on Jun 03, 2011, 07:53:22 AM
Jon Stewart goes on an NYC pizza etiquette rant at Donald Trump. I'd be similarly outraged if Barack Obama brought guests to Chicago and put ketchup on their hot dogs, I just wouldn't be nearly as funny about it Smile

I was pretty surprised at the strong positive reaction this got--it struck me as a 30 second bit stretched out into five minutes to fill time. But it's a long-established fact that I hate fun, so.
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think 'on the road.'
dumbfish
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« Reply #256 on: Jun 03, 2011, 02:00:54 PM »
We are presently at the absolute tail of strawberry season here. Just got a bucket of local berries way cheap.
Guy: These aren't gonna have much shelf life. You'll want to sort them and get the riper ones into the fridge by tonight.
Me: They will not live to see the night.
Some of these have been absurdly sweet. My normal thing is plain yogurt + berries + honey. Had to cut way back on the normal honey allotment. So, yeah, strawberries that have never been cold, yay!
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Greg Nog
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« Reply #257 on: Jun 03, 2011, 02:05:37 PM »
Bitchin!  I just bought some at the farmers' market, gonna turn 'em into frozen yogurt!
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El_Josharino
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« Reply #258 on: Jun 05, 2011, 03:11:18 AM »
I found some ghost pepper beef jerky at the farmers market today. It's real tasty, but nowhere near as hot as I thought it would be.
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Hey sexy mama, wanna kill all humans?
ellaguru
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« Reply #259 on: Jun 05, 2011, 01:10:33 PM »
So ... anybody got a good veggie burger recipe?
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Antero
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« Reply #260 on: Jun 05, 2011, 03:43:20 PM »
My friends got a rabbit from a halal place that kills everything for you.  Like, right there.  It was tasty.
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ellaguru
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« Reply #261 on: Jun 05, 2011, 03:56:56 PM »
It took a couple reads before your rabbit wasn't some sort of mercenary.
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I also engaged in a rigorous study of philosophy and religion...but cheerfulness kept creeping in.
YojimboMonkey
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Posts: 12034
« Reply #262 on: Jun 06, 2011, 03:21:53 PM »
Quote from: YojimboMonkey on Jun 03, 2011, 07:53:22 AM
I'd be similarly outraged if Barack Obama brought guests to Chicago and put ketchup on their hot dogs


No danger of that it seems
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Thermofusion
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« Reply #263 on: Jun 06, 2011, 03:30:11 PM »
I think Chicago gets hot dogs right. Relish, onions, mustard. Only thing I'd add to that is slaw, but that's the southerner in me talking.
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El_Josharino
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« Reply #264 on: Jun 06, 2011, 04:53:03 PM »
I tend to get crazy with hoy diggity dogs and just start throwing on whatever is handy. For example, Saturday afternoon I threw down a couple with cucumbers, mustard, relish, pork and beans, and a whole lot of sriracha.
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Hey sexy mama, wanna kill all humans?
Thermofusion
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« Reply #265 on: Jun 06, 2011, 05:07:52 PM »
Sounds like a junkyard dog from hell. Damn.

I forgot I also like sauerkraut on hot dogs, though. Chicago doesn't do that, do they?
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YojimboMonkey
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« Reply #266 on: Jun 06, 2011, 05:17:21 PM »
No, that's not a typical thing to put on a Chicago dog. Basically there are 2 styles of the Chicago dog, which are the sort of minimalist "Depression" dog--mustard, onions, relish, possibly sport peppers--and the "dragged through the garden" dog--celery salt, mustard, onions, neon green relish, tomato, kosher dill spear, sport peppers.  Also both styles pretty much require an all-beef Vienna Beef brand natural-casing hot dog, steamed, on a poppyseed bun (though there are plenty of places that use plain buns, or shitty wieners, etc).

But those are just the standard styles, and I'm sure if a place has kraut (like if they serve bratwurst or something where that's a more standard topping around here) you can get kraut on your dog. But they won't put ketchup on it. Smile (Actually plenty of places will but the places that refuse to are more fun. Or sometimes if you ask for ketchup they'll pretend you want it for your fries and give it to you in packets on the side).
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YojimboMonkey
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« Reply #267 on: Jun 06, 2011, 05:19:00 PM »
Also Josh's dog sounds pretty damn good.
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Thermofusion
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« Reply #268 on: Jun 06, 2011, 05:30:32 PM »
Man I think I need to get my ass to Chicago one of these days, that shit has me starving. Speaking of provincial food pride, you still heading down to NC this summer Jim?
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YojimboMonkey
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« Reply #269 on: Jun 06, 2011, 05:32:48 PM »
That is probably not going to happen now because every fucking thing is so goddamn expensive but especially gas Sad
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Thermofusion
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« Reply #270 on: Jun 06, 2011, 05:35:15 PM »
Shit man. Pulled pork heaven down here, but ah well.
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Lucy
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« Reply #271 on: Jun 06, 2011, 05:41:03 PM »
Thermo, if you make it to Chicago, Jim will feed you WELL.
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Thermofusion
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« Reply #272 on: Jun 06, 2011, 06:43:47 PM »
Provided the company I work for doesn't disintegrate by then, I'll be in Chicago in October for a trade show.

Jim start cooking now, thermo gotta eat.
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mixed cats
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« Reply #273 on: Jun 07, 2011, 09:09:32 PM »
the amount of nachos I eat is obscene
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call me, and we'll sit down and work it out
over pancakes and orange juices
YojimboMonkey
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Posts: 12034
« Reply #274 on: Jun 07, 2011, 09:10:54 PM »
please bring me nachos.

also some sort of fruit smoothy would be aces
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