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656144 Posts in 9234 Topics by 3396 Members Latest Member: - vlozan86 Most online today: 19 - most online ever: 494 (Jul 01, 2007, 02:59:53 PM)
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Author Topic: Cooking is intuitive and experimental until something gets set on fire: FOOD  (Read 19516 times)
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YojimboMonkey
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« Reply #450 on: Jul 07, 2011, 11:00:36 AM »
I've been eating pulled pork sandwiches for lunch all week, bitches
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Thermofusion
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« Reply #451 on: Jul 07, 2011, 11:04:12 AM »
Jimbo you are my role model, and I'm only half kidding
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jm
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« Reply #452 on: Jul 07, 2011, 11:07:05 AM »
Quote from: Thermofusion on Jul 07, 2011, 11:04:12 AM
Jimbo you are my role model, and I'm only half kidding
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mixed cats
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« Reply #453 on: Jul 07, 2011, 11:09:45 AM »
The vegan "crab cakes" from Whole Foods
I should probably not love these quite so much
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coldforge
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« Reply #454 on: Jul 07, 2011, 11:27:29 AM »
After seeing that picture, I want cheesesteak for lunch.
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davy
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« Reply #455 on: Jul 07, 2011, 01:35:35 PM »
Dude, it's probably pretty good. I ain't above lovin' a Quizno's sandwich.
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elpollodiablo
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« Reply #456 on: Jul 07, 2011, 01:38:30 PM »
It certainly ain't Chipotle.
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Thermofusion
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« Reply #457 on: Jul 07, 2011, 01:40:22 PM »
Quote from: davy on Jul 07, 2011, 01:35:35 PM
Dude, it's probably pretty good. I ain't above lovin' a Quizno's sandwich.

Dude, c'mon. I can't even look at that thing without wanting to hurl!

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coldforge
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« Reply #458 on: Jul 07, 2011, 01:50:45 PM »
I actually just had the first piece of non-cured pork that I've ever enjoyed, just a couple days ago—super thin-sliced arista, which I guess is a Tuscan-style pork roast. Tasted kind of like turkey!
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Thermofusion
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« Reply #459 on: Jul 07, 2011, 02:26:14 PM »
Cf if you're ever in NC, I'll throw you a combination pig pickin' and oyster roast.
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coldforge
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« Reply #460 on: Jul 07, 2011, 02:35:51 PM »
I will sit in the corner and eat pickled okra and tomatoes.
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Thermofusion
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« Reply #461 on: Jul 07, 2011, 02:42:24 PM »
That is acceptable
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cold before sunrise
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« Reply #462 on: Jul 08, 2011, 04:06:37 AM »
all i have in my fridge these days is supplements, condiments, and old onions... sometimes leftover take-out but not when i've been grazing anywhere decent. take mrkt, for example, they serve the most amazing local organic pulled pork sandwiches for a $1 more than quizno's. $9! worth the small cost of artisan loyalty.
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Thermofusion
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« Reply #463 on: Jul 08, 2011, 06:52:14 AM »
That's mad pricy. The pulled pork sandwich from my favorite place is $3.59. It may not be certified organic but this is Eastern NC, chances are the pig lived down the street and knew your uncle.
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cold before sunrise
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« Reply #464 on: Jul 08, 2011, 03:19:09 PM »
that's amazing! can't think of anywhere i can get lunch for less than $5 except those round bun sandwiches from subway (that they don't make anymore. besides, burn a chain shop), unless i cook it myself. suppose my cookbooks have been getting dusty...

EDIT: today's special is alberta pulled pork marinated in maple jus on ciabatta bread w/ apple-sage chutney & melted double cream brie cheese. oh man, i'm so there.
« Last Edit: Jul 08, 2011, 03:25:45 PM by cold before sunrise » Logged
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jm
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« Reply #465 on: Jul 08, 2011, 03:25:29 PM »
Quote from: cold before sunrise on Jul 08, 2011, 03:19:09 PM
that's amazing! can't think of anywhere i can get lunch for less than $5 except those round bun sandwiches from subway (that they don't make anymore. besides, burn a chain shop), unless i cook it myself. suppose my cookbooks have been getting dusty...

Man, you must not have thought for very long.
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bethany_m
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« Reply #466 on: Jul 08, 2011, 10:46:19 PM »
Quote from: jm on Jul 08, 2011, 03:25:29 PM
Quote from: cold before sunrise on Jul 08, 2011, 03:19:09 PM
that's amazing! can't think of anywhere i can get lunch for less than $5 except those round bun sandwiches from subway (that they don't make anymore. besides, burn a chain shop), unless i cook it myself. suppose my cookbooks have been getting dusty...

Man, you must not have thought for very long.

She's not exaggerating, in Canada (lots of parts of it anyway) it is hard to get lunch for under $5.  Even a crappy cheapo lunch is $8-$10.
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peacocks
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« Reply #467 on: Jul 09, 2011, 12:31:50 AM »
For dinner after yoga my fucking friend made homemade crunch wrap supremes but instead of refried beans and other shit there were black beans with onion, and a mixture of like zuchinni, celery, other vegetables I can't remember and queso. On the side were lemony potatoes with spinach garlic tomatoes and some other stuff. and red wine. Then we watched 2 episodes of roseanne and talked the rest of the night. She is the absolute best.
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jebreject
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« Reply #468 on: Jul 09, 2011, 04:12:28 PM »
Quote from: mixed cats on Jul 07, 2011, 11:09:45 AM
The vegan "crab cakes" from Whole Foods
I should probably not love these quite so much

I am going to eat these. I didn't know they existed, but now that I do, I am going to eat them.
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YojimboMonkey
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« Reply #469 on: Jul 09, 2011, 04:25:45 PM »
Quote from: YojimboMonkey on Jul 03, 2011, 12:42:00 PM
pulled pork hash for breakfast A+++++++
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milesofsparks
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« Reply #470 on: Jul 09, 2011, 04:52:52 PM »
!
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ellaguru
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« Reply #471 on: Jul 09, 2011, 05:47:30 PM »
Quote from: bethany_m on Jul 08, 2011, 10:46:19 PM
Quote from: jm on Jul 08, 2011, 03:25:29 PM
Quote from: cold before sunrise on Jul 08, 2011, 03:19:09 PM
that's amazing! can't think of anywhere i can get lunch for less than $5 except those round bun sandwiches from subway (that they don't make anymore. besides, burn a chain shop), unless i cook it myself. suppose my cookbooks have been getting dusty...

Man, you must not have thought for very long.

She's not exaggerating, in Canada (lots of parts of it anyway) it is hard to get lunch for under $5.  Even a crappy cheapo lunch is $8-$10.

Yes, sadly, in big chunks of Canada, for under $5 you can get, like, banh mi, falafel but not shawarma, maybe the house soup if it's small and boring. Or I guess you could also get a fast food burger - but not fries and coke with it - if that floats your boat. That's about it unless you think for a really long time.
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Bernard
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« Reply #472 on: Jul 09, 2011, 07:17:50 PM »
oh these are canadian dollars
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YojimboMonkey
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« Reply #473 on: Jul 09, 2011, 07:27:06 PM »
Canadian dollars are actually worth more than American dollars these days if I'm not mistaken. Except when it comes to lunch I guess.

I got a digital camera for Father's Day, nothing special but better than a cell phone at food photography. So you'll be seeing a lot of random food porn from me. Like tonight's dinner, chicken schnitzel with cucumber salad, mashed potatoes and pan gravy:



Simple? Yes. But satisfying.
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ellaguru
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« Reply #474 on: Jul 09, 2011, 07:59:53 PM »
Quote from: YojimboMonkey on Jul 09, 2011, 07:27:06 PM
Canadian dollars are actually worth more than American dollars these days if I'm not mistaken.

For the last several months now. But no, this hasn't trickled down to the average lunch consumer.
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