What are you craving? (That's so Kraven!)

[das kranke Tier]

You bastard...

[coldforge]

Dude, we gotta go to Outback, BABY

[Greg Nog]

Oh HELLS YES!!!!  For all of you posters out there who are frightened of coldforge, you may be interested to know that he's the only one of my friends who's split an AWESOME BLOSSOM with me.

What I'm saying is basically that there is no more metal food than a whole onion, chopped into ribbons and deep-fried as a solid mass.

[Greg Nog]

FUCK!  There's one in Chelsea!  6th Ave and 23rd Street!  What are you doing next week after work?

Answer:  EATING A MOTHERFUCKING ONION BLOSSOM

[maggiego]

Doesn't the Awesome Blossom have, like, eighty thousand calories? (Not that you strapping young bucks have to worry about such things). A quick metabolism doesn't make me any less afraid of the powers of the Coldforge.

[maggiego]

FUCK!  There's one in Chelsea!  6th Ave and 23rd Street! 

Oh, my 1982-85 New York, where have you gone? ( )

Ed Koch, why hast thou forsaken me?

[Greg Nog]

Every blossom is guaranteed to contain at least eighty-five thousand calories, yes!  So I just checked out the menu, and I forgot that at Outback, they call it the "Bloomin' Onion".  The menu informs me -- no lie -- that each one is "hand carved by a dedicated bloomologist."

WHOAAAAA

[coldforge]

FUCK!  There's one in Chelsea!  6th Ave and 23rd Street!  What are you doing next week after work?

Answer:  EATING A MOTHERFUCKING ONION BLOSSOM

Am I to infer that this will take up the entire week? Can I go home to sleep, at least?

[Greg Nog]

What we do is, we just keep ordering blossoms.  Finish one, then get another.  No sleep is needed; the "Bloomin' Onion" contains all the chemicals your brain produces while asleep anyway, so you don't need any shut-eye.

I am envisioning a night of Bloomin' Onions and herb-flavored alcohols, is what I'm envisioning.

[coldforge]

Hey, I LOVE alcohols.

[Greg Nog]

we are gonna eat so many alcohols

[girl]

So when my mom moved out of her house, she gave me her George Foreman grill because she didn't use it. After over a year of also not using it, I had the idea to try grilling some asparagus. Turns out, it was a good idea. It was really delicious, but now I'm out of asparagus and I want more.

[das kranke Tier]

Man, one of those pretty much saved my ass during college.  I have one now but I never bust it out.  I just never have the time to actually cook anything...which is actually a damn shame due to the fact that I'm a pretty good cook.

[Aglaya]

I used to have one of those and my favorite thing to do was to buy a baguette at Kroger, slice it really thin, soak the slices in a mixture of olive oil and herbs, then slap them on the little grill.  Yum.  I miss that grill.

[Andrew_TSKS]

FUCK!  There's one in Chelsea!  6th Ave and 23rd Street! 

Oh, my 1982-85 New York, where have you gone? ( )

Ed Koch, why hast thou forsaken me?

not to make a bad realization any worse, but there's no graffiti on the subway cars anymore either.

[alex]

I found out today about the existence of this:


That's right, a high-cocoa portion milk chocolate by the makers of my favourite non-Swiss low-cost milk chocolate. Needless to say, I bought a bar, and also needless to say, it is gone now. I am thus craving another.

Also, while looking up that picture, I found out that there also exists a milk chocolate with whole almonds by the same brand. Since whole almond chocolates tend to be amazing even when they are produced from otherwise underwhelming brands, I am now craving this as well, and very much hoping that I'll find a place that stocks those.

[diesel_powered]

I am craving a big hangover breakfast. But alas, I don't know where one would get one and I have no one to get one with.

[Andrew_TSKS]

i don't get hangovers, but i love breakfasts like that. if i lived near you, mike, i'd totally roll with you to ihop or someplace.

[milesofsparks]

can I come, too?  though my hangover is riduclously minimal, considering.  I still want a big breakfast, though. or, er, brunch.

[Gracelette]

I found out today about the existence of this:


That's right, a high-cocoa portion milk chocolate by the makers of my favourite non-Swiss low-cost milk chocolate. Needless to say, I bought a bar, and also needless to say, it is gone now. I am thus craving another.

Also, while looking up that picture, I found out that there also exists a milk chocolate with whole almonds by the same brand. Since whole almond chocolates tend to be amazing even when they are produced from otherwise underwhelming brands, I am now craving this as well, and very much hoping that I'll find a place that stocks those.

Oh man... Ritter mint chocolate square... oh man...

[Gracelette]

I am craving trashy seaside pier food so bad right now. Where is this coming from? I want to be on the Palace Pier in Brighton on a cold wet day eating disgusting waffle-onna-stick and equally disgusting hog-roast-in-a-polystyrene-dish while inhaling the smell of candy floss and stale sweetened popcorn and listening to penny slot machines clicking and whirring.

There is nothing that is available to me here that could even come close to such unwholesomeness. 

[DCDave]

FUCK!  There's one in Chelsea!  6th Ave and 23rd Street! 

Oh, my 1982-85 New York, where have you gone? ( )

Ed Koch, why hast thou forsaken me?

not to make a bad realization any worse, but there's no graffiti on the subway cars anymore either.

Andrew TSKS -

How badass was the latest issue of DMZ.

Holy shit.

[Andrew_TSKS]

oh fuck yeah, that was incredible. a bittersweet story, but the ending aerial shot of the subway cars... AWESOME.

[jess]

Hazelnut milk!

I know someone posted on here (I think in the beverage thread, and I think it was Morgan) about the wonderfulness of almond milk a while back, and while I agree that stuff is tasty and way better than soymilk, hazelmilk is my new non-dairy milk love. I highly recommend this, even to lactophiles, if you like hazelnuts. I imagine it's delicious in coffee, but I drank  it straight, and it reminded me of hazelnut gelato. Must get more...

[Aglaya]

Goddamn that sounds delicious.